Served cold with cold press olive oil and focaccia.
A perfect way to impress someone special or to celebrate a special occassion with this impressive dish that is now available for you to "prepare" at home. Our step-by-step guide will ensure you are well equipped to put together this dishes just like a professional Chef. You will have the opportunity to be guided through the process one-on-one or via chat.
This is the first course part of our five course degustation that is also available.
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First Course: Each gazpacho is portion for you (served cold).
- Transfer to a small bowl.
- Drizzle some olive oil and garnish with some herbs ontop , serve with the focaccia. Note: You can save the focaccia to have with the kingfish as an option
Free delivery for orders within Essendon (enter COPPER3040 at checkout to receive discount) and for purchases over $100.
A $5 flat fee to deliver to surrounding suburbs (3041, 3032, 3042, 3039,3055)
Feel free to pick up at 55 Fletcher Street, Essendon during our opening hours. Just let us know the day and time and we'll have it all ready for you.