Served with with pickled fennel, miso cauliflower cream, burnt onion emulsion


A perfect way to impress someone special or to celebrate a special occassion with this impressive dish that is now available for you to "prepare" at home. Our step-by-step guide will ensure you are well equipped to put together this dishes just like a professional Chef. You will have the opportunity to be guided through the process one-on-one or via chat.


This is the third course that is part of our five course degustation that is also available.


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Seared Quail

  • Seared Quail

    - Pull the quail out and remove it from the bag, pat dry and season. --- You can place this on the bbq or a  hot pan to get some nice colour. A few minutes per side is all thats needed.  When done let the quail rest.

    - While the quail is resting, plate up some of the pickled fennel, a quenelle of the burnt onion and the miso cauliflower. ( Warm the cauliflower up in the microwave for easy work) and plate the quail and lime. 

  • Free delivery for orders within Essendon (enter COPPER3040 at checkout to receive discount) and for purchases over $100.


    A $5 flat fee to deliver to surrounding suburbs (3041, 3032, 3042, 3039,3055)


    Feel free to pick up at 55 Fletcher Street, Essendon during our opening hours. Just let us know the day and time and we'll have it all ready for you.