Our seafood package is a selection of Spring Bay mussels, with diamond clams, prawns and salmon marinated with fresh garlic, chilli and herbsperfertcly paired with a bottle of Pinot Gris by Sam Strathbogie Ranges offering a smooth lingering finsih of honeysuckle, tangelo, rockmelon, pear, caramelised apple and spice.


Gluten free pasta available on request

Seafood & Squid Ink Pasta

  • 1 x 800-900 grams (approx) of seafood selection

    1 x  packet 500 grams squid ink pasta

    1 x bottle of Pinos Gris