Our seafood package is a selection of Spring Bay mussels, with diamond clams, prawns and salmon marinated with fresh garlic, chilli and herbsperfertcly paired with a bottle of Pinot Gris by Sam Strathbogie Ranges offering a smooth lingering finsih of honeysuckle, tangelo, rockmelon, pear, caramelised apple and spice.
Gluten free pasta available on request
Seafood & Squid Ink Pasta
1 x 800-900 grams (approx) of seafood selection
1 x packet 500 grams squid ink pasta
1 x bottle of Pinos Gris