Served with charred baby carrots, glazed shallots, pea puree, buttered peas and a red wine jus.


A perfect way to impress someone special or to celebrate a special occassion with this impressive dish that is now available for you to "prepare" at home. Our step-by-step guide will ensure you are well equipped to put together this dishes just like a professional Chef. You will have the opportunity to be guided through the process one-on-one or via chat.


This is the fourth course that is part of our five course degustation that is also available.


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Roasted Hanger Steak

  • Fourth Course: Hanger Steak

    - Remove from bag, pat dry and season. Sear the steak on a really hot pan for a great crust or directly on the bbq (approx 2-3 minutes per side) and always rest the meat before cutting


    - Meanwhile while the potatoes are roasting, and steak is searing or resting. Char off the carrots in a hot pan or bbq. Then heat the pea puree in the microwave stirring occasionally to make sure it's evenly heated. Warm the peas up with some butter. 


    - To plate up and keep it simple with this one. 

  • Free delivery for orders within Essendon (enter COPPER3040 at checkout to receive discount) and for purchases over $100.


    A $5 flat fee to deliver to surrounding suburbs (3041, 3032, 3042, 3039,3055)


    Feel free to pick up at 55 Fletcher Street, Essendon during our opening hours. Just let us know the day and time and we'll have it all ready for you.