Served with berry fluid gel, seasonal berries, hazelnut bisquit crumb and honeycomb.
A perfect way to impress someone special or to celebrate a special occassion with this impressive dish that is now available for you to "prepare" at home. Our step-by-step guide will ensure you are well equipped to put together this dishes just like a professional Chef. You will have the opportunity to be guided through the process one-on-one or via chat.
This is the fifth course that is part of our five course degustation that is also available.
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Mascarpone Panna Cotta
Fifth Course: Mascarpone Panna Cotta
- To remove the panna cotta from the mould; place some boiling water into a bowl (one that is big enough to submerge the panna cotta mould into). Dip the mould into the water for about 20 to 30 seconds to slightly warm the edge of the panna cotta.
Have your plate of choice ready and choose precisley where you want the panna cotta to lie as is no turning back.
- Place the plate on top of the panna cotta mould. Using both hands (one hand holding the plate, while the other holding the mould) tip the panna cotta upside down and lift the mould off the plate.
- Transfer the berry gel into the squeezey bottle, drop some droplets of the berry gel around the mascarpone, approx. 3 to 6 droplets no bigger then a 10 cent piece. feel free to make your berry droplets varied in size for a abstract style plating.
Garnish the plate with your strayberries, blueberries around the plate. Place about 3 spoonfulls of the hazelnut crumb, then your honeycomb peices and finish with the edible flowers.
You can always use our picture as a guide to how you can plate this dish up, or get creative and have fun! This is the most important part.
Free delivery for orders within Essendon (enter COPPER3040 at checkout to receive discount) and for purchases over $100.
A $5 flat fee to deliver to surrounding suburbs (3041, 3032, 3042, 3039,3055)
Feel free to pick up at 55 Fletcher Street, Essendon during our opening hours. Just let us know the day and time and we'll have it all ready for you.