Sous vide for 6 hours in chermoula, a blend of herbs and spices with added lemon and garlic. Sealed and ready to reheat at your convenience.

Chicken Chermoula

  • Chermoula is made up of the following: ground cumin, corriander, dried parsley, sweet paprika, cinnamon, garlic powder, pepper, all spice, ginger powder, ground tumeric and Cayenne pepper