Online Bookings

The Victorian Government has announced specific guidelines we are required to abide by outlined in the Hospitality Industry Guidelines for Coronavirus from June 1. Due to the restrictions, we will have limited capacity, time allocations for customers who are dining with a meal only and a minimum spend per table. We appreciate your patience, support and understanding as we work through this together. 

Booking Policy and Guidelines

  • Your contact details will be requested on booking and entry for each person dining

  • Seating time limit to 90 minutes per seating

  • Tables are reserved for dining with a meal only

  • A minimum spend of $20 per person is required

  • One person per square meters of floor

  • No more than 6 customers per table

  • Capacity of 10 customers per dining space

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