Pop up Dinners
Every month we offer a Five Course Chefs Table Experience where you will get an opportunity to discover how the flavours are brought together. Hosted by Copper & Spoon's Owner and Head Chef, Sang Tran who will share his story behind each individual creation.
Upcoming Dinner
Date TBC
Doors open from 6.30pm to allow you to settle and explore our drinks menu.
First course will be served at 7pm and service will conclude by 10pm.
Taste of Spain
$75 per person
Zucchini gazpacho
Croqueta jamon with aioli & burnt onion
Braised calamari, chickpea, chorizo
& smoked potato
Roasted chicken, fermented capsicum,
braised white bean & saffron rice
Creme caramel with citrus & a cinnamon syrup
