Pop up Dinners

Every month we offer a Five Course Chefs Table Experience where you will get an opportunity to discover how the flavours are brought together. Hosted by Copper & Spoon's Owner and Head Chef, Sang Tran who will share his story behind each individual creation.

Upcoming Dinner

Date TBC

Doors open from 6.30pm to allow you to settle and explore our drinks menu.

First course will be served at 7pm and service will conclude by 10pm.

Taste of Spain

$75 per person

Zucchini gazpacho

Croqueta jamon with aioli & burnt onion

Braised calamari, chickpea, chorizo 
& smoked potato

Roasted chicken, fermented capsicum,
braised white bean & saffron rice

Creme caramel with citrus & a cinnamon syrup