Pop up Dinners
Every month we offer a Five Course Chefs Table Experience where you will get an opportunity to discover how the flavours are brought together. Hosted by Copper & Spoon's Owner and Head Chef, Sang Tran who will share his story behind each individual creation.
Upcoming Dinner
Date TBC
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Doors open from 6.30pm to allow you to settle and explore our drinks menu.
First course will be served at 7pm and service will conclude by 10pm.
Taste of Spain
$75 per person
Zucchini gazpacho
Croqueta jamon with aioli & burnt onion
Braised calamari, chickpea, chorizo
& smoked potato
Roasted chicken, fermented capsicum,
braised white bean & saffron rice
Creme caramel with citrus & a cinnamon syrup
