Every month we offer a Chef's Table Experience where you will get an opportunity to discover how the flavours are bought together. Hosted by Copper & Spoon's Owner and Head Chef, Sang Tran will share his story behind each individual creation.

0 DAYS TO THE EVENT
When
Aug 31, 2019, 6:45 PM – 10:45 PM GMT+10
Where
Copper & Spoon,
55 Fletcher St, Essendon VIC 3040, Australia

Upcoming Dinner

Date TBC

Doors open from 6.30pm to allow you to settle and explore our drinks menu.

First course will be served at 7pm and service will conclude by 10pm.

Taste of Spain

$75 per person

Zucchini gazpacho


Croqueta jamon with aioli & burnt onion


Braised calamari, chickpea, chorizo 
& smoked potato


Roasted chicken, fermented capsicum,
braised white bean & saffron rice


Creme caramel with citrus & a cinnamon syrup

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