Here at Copper & Spoon we are passionate about the coffee we pour into your cup and the food we serve onto your plate. We're committed to making you feel at home when you walk through the red doors.  

Our ingredients are locally sourced and we support small businesses and the Essendon community.


Serving up modern Australian breakfast and lunch with global influences. Pouring Syndicate specialty coffee, espresso spritz during the day and a monthly Chef's Table Experience.

We listen to our customers which is why we are now also open on Sundays, offer catering to suit all needs and we take bookings for functions to help you celebrate any special occasion. Let us know and we'll make it memorable!

Pop Up Dinners

Every month we offer a Five Course Chefs Table Experience where you will get an opportunity to discover how the flavours are brought together. Hosted by Copper & Spoon's Owner and Head Chef, Sang Tran who will share his story behind each individual creation.

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©2017 by Copper & Spoon